Restaurants have particular and strict demands of their point-of-sale systems. Working in a time- and accuracy-sensitive surrounding means depending on systems which can perfectly control many types of data. Mobile POS systems are the present trend in the restaurant sector, and they’re taking some of the pressure off restaurant staff by streamlining the ordering and processing operations. Because they’re flexible and scalable, Asimot POS solutions offer a great starting point for restaurants; they balance between power, usability, and connectivity.
What restaurants require from their POS software
In the high-pressure restaurant environment, waiter depend on their POS systems for accuracy, reliability, and flexibility. Restaurant POS software has to be able to control everything from specialized menu items, split billing, and seating order to print-to-kitchen functionality. The faster and more reliably the POS system can process input, the faster your service, the happier your customers, and the greater your throughput.
How do Asimot POS work in restaurants
Asimot POS systems and mainly tablet-based systems are breaking into the restaurant scene because they offer a compact, flexible, and powerful solution to a waiter.
First, most wait staff will be familiar with tablet or smart phone-based systems because the technology is so prevalent in society today. Ease is meant to be faster training; waiter can be easily trained to use Asimot mobile POS system in a fraction of the time it would take for them to be trained on any traditional POS system.
Asimot POS tablets allow waiters and waitresses to bring the POS table side. They can easily bring a tablet with them on rounds so that they can place orders directly from the table. This improves speed and accuracy, and it also leaves a great impression on the customers. Notes and special requests are no longer lost in transit between the table and the POS.
Mobile POS devices can also be networked to peripheral equipment such as receipt printers and kitchen printers or displays, allowing seamless communication between the front and back of house.
When it comes time to pay, waiters can once again use table side POS service to handle the payment at the customer’s side. This eliminates the inconvenience of bringing a card to a central POS location and then back to the table again.
