Four Ways to Make Your Restaurant Customer into an Admirer

Why does a person run a restaurant? Certainly, the passion to cook and make a profitable business out of it. Unlike a retail business, the owners of a restaurant have a most critical situation to handle the customers right from seating as soon as they enter the door, keeping  all items in the menu, taking orders and processing KOTs faster to kitchen and serve faster, giving  a hygienic and breezy dining experience and providing a good exit experience

Any faults  anywhere and it could make the customers Angry. Wouldn’t it be really great, if our POS software could manage everything?

Guest Service and seating
Get a view able  representation of floor plan with occupied tables, reserved and free ones to instantly choose on seating of your guests. order taking application, comes in handy for waiter to take orders with ease and spend 100% of time with customers and serving them

Menu, Recipe and Pricing management
Profitable restaurants are those which offer the best taste  at the right rates. To manage it effectively, each and every menu have to mapped to their recipes till the items added  level and control its inventory consumption closely to optimize cost and arrive at right price by Using Asimot POS restaurant management software.

Flexible and Creative
Keep the restaurant  encouraging large groups to dine with group offers. Regulate traffic to restaurant by happy hour offers. Categorise customers into the regulars, corporate, students and offer discounts accordingly. Have the flexibility to be creative with your restaurant by Unavu Gift card offering feature

Customer Satisfaction
It is very important to know your customer’s taste preference . Asimot restaurant POS software allows you to understand customer dining history, choice of menus they enjoy and more. It helps a restaurant owners to plan on future purchases and inventory and constantly update  the menu based on customer preferences