Restaurants business needs great management skills. Right from managing the reservations, booking tables, to keeping a tab on timely delivery of orders, each aspect required to be managed up to perfection. Any delay or error by the restaurant management it can lead to major customer dissatisfaction.
The best way to avoid such errors in the restaurant try to use a Restaurant Management Software also known as Point of Sale Software As restaurant sales depend on many aspects like weekends, school exams, weather conditions and even sporting events, it becomes increasing important to forecast the sales. However, Best Restaurant Management Software provide in-depth details & reports to maintain all the aspects of restaurant management. Below are features that increase your organisation’s profitability and become the catalyst for its growth.
Smooth Management of Recipes
Best restaurant management software store all the recipe details to ensure consistent food quality and taste for multiple customers and across multiple branches. Managing table layout and guest management –The bottleneck of any restaurant is its seating capacity. Efficient management of tables thus becomes a necessity. A Cloud-Based POS Software can aid in carrying out this activity and also manage advance reservations.
Inventory Management
Stock out & overstocking can be critical issues for a restaurant. With the Inventory Management functionality, you will get the complete account of the items used and alerts for ones that are getting over. This will help in proper planning and also control the working capital in the business. Reporting of food cost – After rentals and labor, food costs are typically the largest expense for any restaurants.
The food cost reporting of the restaurant management software can show you the actual vs predicted cost and the accompanying difference. This is done by researching on the cost variation in the same item offered by different stores along with a list of top and bottom pricing. These features become increasingly important in Multi-Branch organizations.
Decreases Product and food wastage
Wasted food is also another critical cost centre for a restaurant. The product planning will give you a real-time report for the amount of food that is wasted that contributes to lowering the waste generated.
Labor Cost reports
The labor cost report is one of the best features of restaurant management software. It has each and every information on your staffs and even the particular staff’s hourly, daily and monthly hour utilisation. With this report, your staff schedule can be improved.
Sales reports
Automated sales forecasts produced every week/month along with charts in the software would show your progress, real-time history, sales progress and multiple department forecasts.
The Asimot Restaurant Management software is made easy, quick and accurate. The software can work for any aspects of restaurant Management such as quick services, Dining orders, Takeaway orders, KOT & Chef services in your restaurant. It also has report generators that archive history of sale records and it can be used for Staff scheduling, table management, reservations and online credit card and gift card authorization. A restaurant owner’s dream
