Ideas to Manage Inventory in Restaurant Effectively
Monitor it
The fresh stock will come in every day. However, what is more necessary is before it comes in you must calculate your existing stock first. You can check the available stock at the start of the day and the end of the day by our UnavuPOS software, at the end of the day you can be aware and updated about the closing stock.
This normal monitoring is difficult process because you want to closely watch on each item to understand long-standing stock that isn’t being used. Asimot POS helps you keep discard all those items that are going to get spoiled, thereby keeping an effective check on restaurant inventory shelf life.
Rectify your raw materials
The first thing to know is that ‘less is more’. Do not overstock because both money and raw material will be wasted. You can restock more if you run out of stock but something that is wasted is going straight to the dustbin.
Restaurant raw material management is essential to keep beside with everyday transactions. This will get the customers pouring in as they always like to taste something new. This, in turn, will lead to all the raw material being used up, leaving you with little to no wastage.
If you have Asimot POS restaurant software, you can expect to let you know when you are low on supplies so that you can reorder in time. This helps you in staying away from difficulty when more customers are ordering the same food item on the menu. If you are doing it right, you won’t have to say ‘no, we don’t have that currently’, to any customer.
The report
The best part about having Asimot POS software take care of your restaurant inventory management is the fact that you end up becoming an expert. How? At the end of the month when you will be able to check on daily requirements, spoilage, wastage, efficient usage and management of all raw materials, you will be able to see the trends and point out areas that need improvement.When you see a detailed report, you can also get a very good idea of which ingredients get used up the most to understand what your customers like you to serve. You can plan the evolution of your restaurant over time by simply using this data that these reports generate for you.
Asimot POS inventory management system can do so much for your restaurant. You not only save tons of money and avoid wastage but also end up getting insights into consumer behavior.
