Innovations & Adaptations in Restaurants Business During COVID-19
We are currently in a state & Countries of pandemics. People and companies are losing patience as the virus spreads, and runway Runway lockdowns cannot be maintained for long periods.
While much has been written about how restaurants are reacting to sanitization and other measures, I wanted to focus on what is happening on the ground and the innovations that are leading the way for this resilient business. Not every step will work for every restaurant type, but I hope the list below will pique your interest and get you thinking about fresh approaches to deal with the situation.
Online classes, meal kits, and at-home experiences
Restaurants need to diversify their revenue streams to compensate for the loss of conventional dining-in earnings. To keep their customers interested in their food, high-end restaurants have moved to DIY kits and at-home experiences, rather than relying on deliveries because most fine-dining goods don’t travel well.
EVEN FOR DELIVERY, THE MENU SHOULD BE A BALANCE OF COMFORT AND EXCITEMENT. LOGISTICS, ON THE OTHER HAND, MUST BE CONSIDERED. CERTAIN DISHES CAN’T BE PACKED BECAUSE THEY WON’T TRAVEL WELL. USE RAW FISH AS AN EXAMPLE. THIS IS NOT THE TIME TO TRY SENDING CEVICHE TO BE DELIVERED. WE WILL SET UP A MASALA LIBRARY AT YOUR RESIDENCE, INCLUDING SERVERS, CHEFS, AND FOOD.
In-vehicle Dining
Dining in the customers is being served in their tracks by several restaurants throughout the world. As social distancing conventions and fears drive individuals to avoid dining in enclosed settings with strangers, this retro-trend is resurfacing.
It isn’t only a matter of space, though. When choosing in-vehicle eating, the type of food and service are equally important to consider. Unlike a Thali meal with numerous components, bowl meals and fast food adapt themselves nicely to drive-ins. Restaurants can even go the further mile by creating special holders for their bowls and meals that can be placed on a customer’s lap, allowing them to eat their meals while sitting in their cars.
Restaurants can generate a crowd by offering additional incentives such as live music or movie screenings, which appeal to people’s desire for fresh air.
Technology saves
One thing is certain as restaurants reopen: technology will play an even larger role in the foodservice business. Contactless dining and robot-assisted service are two major concepts that are gaining traction. Both of these will necessitate a competent technology partner that can help you adjust to new market conditions. You can focus on the food and service while we handle the technology you’ll need to run and expand your business with Asimot POS and Restaurant Management Platform.
Contactless dining is the more immediate adaption that will occur, and it will benefit both consumers and establishments.
Customers who order contactless dining do so by scanning a QR code with their phone, which brings up a digital menu for them to choose from. The entire process, from menu browsing to payment, can be completed without the need for human interaction. Asimot QR Scan & Pay enables you to accomplish precisely that, without requiring any technical knowledge on your part. Your restaurant can go contactless as soon as you log into the platform thanks to a simple and intuitive interface.
The only component of the ordering process that QR codes do not address is meal service, which is still handled by humans. The dread of associating with other humans as a result of the epidemic, along with the migration of employees to their hometowns, has provided major tailwinds for robots adoption. Asimot can assist you even in this situation. We’ve created a fully automated solution to take over all of a waiter’s repetitious chores.
Bring food to the table from the kitchen.
Return soiled plates to the kitchen to be washed
Bring the bill to the table that has been printed.
I would strongly advise you to look into Asimot Restaurant POS and Management Platform, not only for adjusting to these new technologies but also for day-to-day operations.
