Manage the Recipe for Your Restaurant Industry

Asimot App Recipe Management System (RMS) automated the process of managing your food cost. Asimot App RMS automated the process of costing recipes by pulling price data from Asimot App Updating the catalogs continuously and cost on a recipe, per serving, and ingredient level.

You can maintain and add your recipes and publish them to your properties with a selection of catalogs in the Asimot App application. Your chefs can view your recipes including different Items in the catalog and more recipes, complete with pictures, and cost data specific to their restaurant. Full security rights property level users can create their own recipes and ingredients for their Restaurant in Asimot App. Chefs can also view recipes for banquets to convert them to/from.

Asimot App Point-of-sale application is introduced specials for hotels, restaurants, and other foodservice operators to see and track their food cost/profitability on a continuous basis allowing the restaurant to react in real-time to changing market conditions. The system also ensures menu items by updating in the catalog by using the Asimot App and set the cost visibility for every recipe parameter changes with its Recipe ‘What if’ scenarios builder.

Features in Asimot Point-of-sale for Recipe Management System:

• Automated recipe costing and food cost calculations by linking to catalog.
• Adding new recipes to your restaurant via your organization’s private online recipe library.
• Quick search functionality.
• Complete control rights, of who can view, edit and publish which recipes for the user.
• Route recipes for approval before adding into the catalog.
• Activate and deactivate recipes.
• Add notes and attachments to recipes.
• Supports adding your own Menus at the corporate or property level.
• Auto updated your recipes to Asimot App comprehensive ingredient library.
• Setup dishes, menus, outlets and maintain selling prices.
• Asimot Point-Of-Sale application integrated with Multi printers to automated the kitchen items to prepare the recipes based on menu items via printing systems and banquet event order.
• What If analysis.
• Works stand-alone or fully integrated with Asimot App with Inventory Control.

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