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Enveloping Operations For All Order Types

Right from dine in and room service to delivery, take away and even self service

Dine In
  • The dine in operation mode allows you to view the seating arrangements in the system, live status of individual tables (reserved, occupied, vacant, unsettled, unclean, etc) and even direct your waiting staff by allocating specific table individually.
  • If needed, you can even re-direct table to another waiter in the middle of the serving.
  • As a result, your guests will have a favorable time and they would be more likely to return to experience your hospitality.
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Takeaway & Delivery
Accept orders easily with Asimot Takeaway & Delivery Module. Assign orders to your Delivery Boys & track their status real-time.
take-away
  • Managing Take Away orders can now be looked upon as a simplified task.
  • Just imagine how the feature that can split, merge or reprint receipts for the orders can save your time significantly.
  • A comprehensive point of sale system is the only thing that you need to take your restaurant to the next level.
  • Assign orders to Delivery Boys based on their availability.
  • Send SMS updates to the customers & allow them to track their orders.
  • Track the delivery time & the performance of the Delivery Staff.
  • Let your customers pay online or through cash-on-delivery.
Dine At The Robot Restaurant. The Men Cook, And The Machines Serve!
The restaurant takes much pride in its unique system of ordering food. Owing much to the advanced technology that is placed on the table of customers in form of a tab or an iPad, customers have an easy access to the interface with which they can send their order directly to the kitchen. And once the ordered dish is ready to be served, the robots collect them directly from the kitchen and serve it to the customers at their respective tables. The whole dining experience becomes fascinating due to the presence of robots that will be upgraded on a regular basis and can be seen more frequently in future branches.
Kitchen Display System
  • Your kitchen staff does not need misplaced paper KOTs or to decipher scribbled hand-written notes. Instead, they are looking for real-time order information.
  • Regardless of the order type, with our restaurant system software, the kitchen receives the order instantly in the Kitchen Display System.
  • The KDS displays all the current, pending and served orders on the screen, ensuring that your staff does not miss any orders or accidentally, take up a served order leading to wastage.
  • What’s more, whenever there is a situation of order surge, you can calibrate the resources and respond efficiently.
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