Display order information to your customers on a separate digital display simultaneously with the sale process.
Motivate customers to visit your bar again by rewarding them with bonus points using the loyalty program.
Create a pool of constant visitors to your bar.
Make notes about customers to remember each client’s personal preferences and to provide the best service.
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Quickly and accurately receive many orders with open tables.
Bartenders can take orders on an Android or iOS devices.
Assign tables to tables in one click with the predefined table’s functionality.
Manage open tables by splitting, merging, and moving items between tables.
Assign tables to different employees.
If you have kitchen, you can send orders there by using kitchen displays or printers.
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Get orders to the kitchen faster and with fewer errors using kitchen displays or printers.
Items, quantities, modifiers, item and ticket comments will all appear on the kitchen orders with display or printer.
Create as many kitchen stations as you need by using kitchen displays or printers.
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Customize the menu screen according to your needs; organize items and categories by different types. For example, drinks, wine, cocktails etc.
Easily add toppings and add-ons to the items by using modifiers.
Create different dining options, such as “Dine in”, “Take out”, “Delivery”, etc.
Apply discounts and taxes, and make notes to the items or to the orders.
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Track each employee’s sales performance and make informed business decisions.
Information on the workload per hour allows for efficient management of your staff.
Manage employee access to sensitive information and functions.
Employees can clock in/out and the system calculates their total hours working in the bar.
Identify any cash discrepancy at the end of the shift and track employees’ inaccuracy or manipulations.
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Manage your chain restaurant and bar under one account.
Track your sales, inventory, employees, and customers everything you need to know in one place.
Track the sales growth or decline compared with the previous day, week, or month, and promptly react to changes.
Sales by item analytics allow the best-selling items to be determined and therefore, the right purchasing decisions can be made.
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Quickly fill up your stock with fresh products with purchase orders.
Manage stock of produced items and ingredients with the production of composite items.
Transfer goods between your locations.
Keep your stock always accurate by performing counting and stock correction in the Advanced inventory management.
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[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row” wpex_bg_overlay=”dark” css=”.vc_custom_1537875802945{background-image: url(http://www.asimot.com/wp-content/uploads/2018/09/restaurant-point-of-sale.jpg?id=1877) !important;}” wpex_bg_overlay_color=”#002341″][vc_column 0=””][vc_empty_space 0=””][vc_empty_space 0=””][vcex_heading text=”We’re here with 24/7 best in industry support” color=”#ffffff” font_size=”24px” font_weight=”600″ text_align=”center”][vcex_heading text=”Along with best hospitality solutions, we are famous for 24/7 technical support. As well we offer consulting and advice from industry experts at Asimot. Get in touch with us via Live Chat, Email or Phone.” color=”#ffffff” font_size=”14px” text_align=”center”][vc_empty_space 0=””][vc_empty_space 0=””][vcex_button url=”http://www.asimot.com/support” target=”blank” custom_background=”#ffffff” custom_color=”#002341″ font_size=”16px” font_weight=”600″ align=”center”]Learn more about our customer support[/vcex_button][vc_empty_space 0=””][vc_empty_space 0=””][/vc_column][/vc_row]