Happy hours are an internationally effective sales and marketing strategy for bar and restaurant businesses. "Happy Hour" is a term used to promote the selling of wine, spirits, and beer at a discounted price. They're frequently introduced during the day's…
Getting a great deal on your Restaurant Bar Inventory only means something if you are able to turn your whole product around and sell it at a bigger value to your customers. Effective inventory management, portion direction, and theft resistance…
Owning and controlling a bar is not all easy job, but takes a lot of time and hard work. With drink specials, pricing, food menus, and of course, money to worry about, it leaves little time to consider how you…
If you are a restaurant or a bar owner, you may be in the market for a bar POS system and not know which product to choose, based on the wide variety of options available. Thanks to the portability of…