Technology in the food service industry

Technology is affecting every aspect of the food-service industry. Right from the cash register to kitchen services, technology is improving the way restaurants operate. The main motive of leveraging technology in this industry is to increase revenue, streamline services, improve customer experience and reduce costs. The appearance of new technology creates adoption challenges for the industry and therefore it is imperative that business stays on top of these trends to profit from them.

Below are the top technology trends in the restaurant industry:

Robotic Server:

Talk to any restaurant and you will know that their hugest problem is managing staff. Workers leave, need to be trained and take off days. Robots don’t. A robotic server can save time and strength of your staff and first then running around the restaurant carrying dishes, humans can do what they are best at – human communication. At Asimot, we are in the process of building a robotic server that can not only carry dishes to and from the kitchen but it can also take bills, take the customers’ order and their feedback once their food is perfect. We believe the restaurant of the expectation will have humans, but not in their current role. In the expected future, we see that the organization will curate the experience for the customer – pre-emptive service and extensive interactions, rather than spending time on processes that can be automated.

A restaurant in Semmancheri of Chennai called ‘Robot Theme Restaurant’ employs robot waiters to serve food to its customers. The restaurant with Robot theme, neon lights, robot displays, robot sitting on the iron throne and a strange tech-pop-culture mash-up grabs everyone’s attention in the restaurant.

Robotic kitchens

Robotic kitchens are the new “in” thing. Robotic kitchens cook food with precision from scratch. Robotic works automatically prepare food with the fresh ingredients and gush the prepared dish into a ready-to-serve bowl. Robotic kitchen that can cook various Indian dishes without any human involvement. The entry of robots in the kitchen produces several new avenues in terms of food service time and menu width since tonnes of proposed and tested recipes can be fed in creating an implicitly unlimited list of menu items provided the correct ingredients are supplied.

Robotic kitchen assistant

Robotic kitchen assistant is meant to improve the industrial kitchen services. It helps the restaurant operators in cooking and preparing food quickly and efficiently. Flippy can cook, flip, prep, fry, and plate meats. It also supports restaurants to better food quality and safety externally significant restructuring.

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