The Importance of Ultimate Guidelines for a Contactless Ecosystem in the Food Industry
Earlier this month, it was concluded that more than 3 to 5 Lakh restaurant businesses were affected by the COVID-19 lockdown. The limitations formed by local governments led to extreme difficulties in managing operations, searching for staff, ensuring the supply of raw materials, and ultimately, caused a fall in business due to the direct reduction in the number of customers.
The restaurant business in India is one of the larger elements in the service sector, accounting for approximately 2 to 3 % of India’s gross domestic product and employing 7.5 million people. The feeling of helplessness has driven restaurants and food tech companies to look for, and design solutions that are more situationally aware and can be accommodated by an extremely large number of food industry’s that will soon need to start working once again .
Contactless ordering systems have become the latest development in the restaurant industry. From a safety perspective, these models modify diners to keep up social distance whereas enjoying eating surroundings.
For restaurateurs, contactless systems offer a unique, quick, and smooth method for serving diners. Additionally, they help increase profit margins while saving manpower expenditure. What the lockdown has done is just about fast forward the digitization of the world by about five years.
Asimot Pos Software Contactless Ordering System provides an unmatched and unparalleled customer experience through a digital menu. The scheme is sanitary, convenient, and digitized from beginning to finish.
The solution helps establishments reduce operational costs and improve margins while saving costs on manpower.
In addition, thereto, our resolution has no hardware investment, supports dine-in, pre-orders, takeaway, and online home delivery orders. The dynamic work area allows you to change and update the menu as often as you would like, from whenever you would like. End-to-end integration with social media channels helps you stay connected with customers at no extra cost.
COVID-19 has not solely been a devastating public-health crisis; it’s additionally been the eating place industry’s greatest challenge up to now. Near before having such a big amount of restaurants been forced to stop operations; some cannot re-open. However, Food industry places that arrange ahead to adapt and refine their restaurant model for the “next to normal” are going to be higher positioned to bring sales back to pre-crisis levels.
For more information on our solution, reach out to us at www.asimot.com don’t forget to register with us on https://register.asimot.com/register.php and get a trial version for your business !
