Newly started restaurant are using touch screens for ordering the food items, we even need them, if your please is cool. If the managers of new e-ordering are to be believed all that’s needed. Touch screens system will added a successful and it was attracted for customers. Why? Because touch-screen ordering has a few interesting benefits.
By using the touch screens in restaurants, waiting staff may no longer need to take orders, but serve alternative as delivery customer between kitchen and table. With High quality dining founding still avoid the touch screen in favor of the traditional personal touch in orders taking, fast-food and attractive priced restaurants are increase the customer fingers do the ordering. The restaurant business, touch screen technology suit your operation.
Food Ordering
The main use of touch screen technology in food establishments is for ordering. New items on the menu catalog can be added and easy, and resigned or unavailable items can be as removed. Guide can customize orders, such as adding extra seasoning or toppings to a fried kitchen, or “claim” an unwanted additive. At demonstration establishments, customers can order another drink or side order without trying to attract a busy waiter’s attention. Touch screen ordering should decrease the time for order placement to fulfillment the customers.
Bill Payment
In few restaurants, especially in fast-food facilities, touch screens are replacing cashiers. Customers can pay the bill amount with a debit or credit card, swiping the card either at a device located at the table or the order counter. You can exactly track your customer’s orders as well as which menu offerings appeal to certain demographics. Some touch screen computer systems allow diners to navigate up the checks and pay for group orders.
Restaurant Organization
With touch screens, also known as point-of-sale systems, restaurant organization and inventory management is up-to-date. Track the items customers are ordering while keeping update in inventory. Because of its efficiency, the software in a touch screen system ensures that food items will not be misplace orders through the supply chain, avoid the spoilage and shortfalls. Ordering and delivery information is available, depending on the type of software used by the restaurant.
Kitchen Call
In a busy kitchen, touch screen use to clarifies orders to avoid the confusion for chef and staff, making mistakes less likely. Once the customer or waiter using a touch screen to places an order, it heads to the kitchen section . If your kitchen service is more efficient. Managers can indicator exactly what time an order was submit and how long it took to reach the customer table . If your restaurant having any delivery service, touch screen ordering with some systems denotes the order’s destination along with directions for the delivery person.
So we refer your Asimot Point-of-sale software for your restaurant,and it give End to End solutions for your business to increase sales, serve customers better….
