Use Cloud-Based Restaurant Software Real-time Data and Make More Revenue for Your Restaurant

If you own many restaurants or a small separate restaurant, you can use real-time data from your business to gain insights and make smart decisions, quickly that will ultimately make your restaurant more profitable.

So where do you get this data? Whether it’s information about staffing schedules, table turns or menu changes, you’d actually be surprised at how much data your restaurant is generating on a daily basis. You just need to make a point to collect that data and then use it effectively.

Now let’ assume you have gathered this data. You must react quickly and that is a challenge for most restaurants. Let’s face it … the faster and more accurately you can fetch and analyze information, the better chance you have to make real-time decisions that will lead to a profitable restaurant
Guest check analytics and other data gathered by your POS System is key, but your business may also have access to data from other sources, too, such as video security cameras, payroll services, or a customer loyalty application. If you’re not using all this different data, you’re missing out on important information that should guide your decision-making.

That is why many restaurant technology specialists suggest Using a Cloud-Based Restaurant Software real-time service that gathers actionable data from a variety of sources and delivers it — in real-time — to the smartphones of store managers. This information can be used to help operators:

Minimise Costs

By taking select staff off the clock when Overtime Alerts warn an employee is nearing overtime thresholds or when Labor Cost Alerts that show that sales are dropping off after a lunch or dinner rush.

Best Service

On making special attention to special customers when the VIP Alert shows a big spending customer just ordered an expensive item or when the Prep Time Alert shows that particular Table has been waiting for the amounted time

Control Wastage

By using Asimot POS  Inventory Management control stock in and stock out so it gives us the information of the usage of stock and the wastage. So even the smallest restaurants can profit from real-time data collection. And with increased competition